@ARTICLE{
author={Harsa Hayriye Sebnem|,Gonzalez Domenech Carmen Maria|,Prvulovic Milica R|0000-0003-2769-5212,Agirbasli Zeynep|,Bagherzadehsurbagh Erfan|,Simeunovic Valentina|,Naziri Eleni|,Adesemoye Elizabeth|,Yigit Cinar Aycan|,Mukherjee Arghya|,Laranjo Marta|,Vidovic Bojana B|0000-0001-6644-6230,Alves Emilia|,Vukojevic Andjela P|,Ozmen Togay Sine|,Duven Gamze|,Saar Helen|,Salminen Seppo|,Matalas Antonia|,Paveljsek Diana|,Schneider Else|,Liwinski Timur|,Chassard Christophe|,Vergeres Guy|,Bar Cornelia|,Pracer Smilja T|},
year={2025},
title={The effects of Lactobacillus and/or Bifidobacterium in fermented foods on cognitive health: a systematic review},
journal={FRONTIERS IN NUTRITION},
volume={12},
number={},
pages={-},
document_type={Review},
}