@ARTICLE{
author={Campagnollo Femanda B|,Franco Larissa T|,Rottinghaus George E|,Kobashigawa Estela|,Ledoux David R|,Dakovic Aleksandra S|0000-0002-7385-0458,Oliveira Carlos AF|},
year={2015},
title={In vitro evaluation of the ability of beer fermentation residue containing Saccharomyces cerevisiae to bind mycotoxins},
journal={FOOD RESEARCH INTERNATIONAL},
volume={77},
number={},
pages={643-648},
document_type={Article},
}