@ARTICLE{
author={Forte Lucrezia|,Parabita Nives|,Santoro Marta|,Longobardi Francesco|,Natrella Giuseppe|,Quinones John|,Ponnampalam Eric N|,Tomasevic Igor B|0000-0002-1611-2264,Maggiolino Aristide|},
year={2026},
title={From rumen to milk: Dietary polyphenols in dairy cows-A critical review},
journal={VETERINARY AND ANIMAL SCIENCE},
volume={31},
number={},
pages={-},
document_type={Review},
} 

@ARTICLE{
author={Maggiolino Aristide|,Forte Lucrezia|,Hopkins David L|,Tomasevic Igor B|0000-0002-1611-2264,De Palo Pasquale|},
year={2026},
title={A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats},
journal={MEAT SCIENCE},
volume={232},
number={},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Forte Lucrezia|,Natrella Giuseppe|,Seccia Alessia|,De Palo Pasquale|,Tomasevic Igor B|0000-0002-1611-2264,De Angelis Davide|,Ceci Edmondo|,Hopkins David L|,Maggiolino Aristide|},
year={2025},
title={Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging},
journal={MEAT SCIENCE},
volume={228},
number={},
pages={-},
document_type={Article},
}