@ARTICLE{
author={Pereira Eliana|,Cadavez Vasco|,Barros Lillian|,Encina-Zelada Christian|,Stojkovic Dejan S|0000-0002-4159-1471,Sokovic Marina D|0000-0002-7381-756X,Calhelha Ricardo C|,Gonzales-Barron Ursula|,Ferreira Isabel CFR|},
year={2020},
title={Chenopodium quinoa Willd. (quinoa) grains: A good source of phenolic compounds},
journal={FOOD RESEARCH INTERNATIONAL},
volume={137},
number={},
pages={-},
document_type={Article},
}