@ARTICLE{
author={Kurcubic Vladimir S|0000-0003-2016-7345,Okanovic Djordje G|0000-0003-4764-5351,Vasilev Dragan|0000-0002-4066-5731,Ivic Maja|0000-0001-7737-5992,Colovic Dusica S|,Jokanovic Marija R|0000-0002-1282-175X,Dzinic Natalija P|},
year={2020},
title={Effects of replacing pork back fat with cellulose fiber in Pariser sausages},
journal={FLEISCHWIRTSCHAFT},
volume={100},
number={6},
pages={82-88},
document_type={Article},
} 

@ARTICLE{
author={Kurcubic Vladimir S|0000-0003-2016-7345,Maskovic Pavle Z|0000-0001-9049-6932,Karan Dragica|,Veskovic-Moracanin Slavica M|,Okanovic Djordje G|0000-0003-4764-5351,Lilic Slobodan V|,Dzinic Natalija P|},
year={2014},
title={Sensory properties of sausage fortified by kitaibelia vitifolia extract},
journal={AGRO FOOD INDUSTRY HI-TECH},
volume={25},
number={1},
pages={16-19},
document_type={Article},
}