@ARTICLE{
author={Rados Kristina|,Pastor Kristian A|0000-0003-0890-8171,Kojic Jovana S|,Drakula Sasa|,Dujmic Filip|,Novotni Dubravka|,Cukelj-Mustac Nikolina |},
year={2023},
title={Influence of Infill Level and Post-Processing on Physical Parameters and Betaine Content of Enriched 3D-Printed Sweet Snacks},
journal={FOODS},
volume={12},
number={24},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Habus Matea|,Mykolenko Svitlana|,Ivekovic Sofija|,Pastor Kristian A|0000-0003-0890-8171,Kojic Jovana S|,Drakula Sasa|,Curic Duska|,Novotni Dubravka|},
year={2022},
title={Bioprocessing of Wheat and Amaranth Bran for the Reduction of Fructan Levels and Application in 3D-Printed Snacks},
journal={FOODS},
volume={11},
number={11},
pages={-},
document_type={Article},
}