@ARTICLE{
author={Othman Souha|,Anbarro-Ortega Mikel|,Dias Maria Ine|,Ciric Ana D|0000-0002-9478-5448,Mandim Filipa|,Sokovic Marina D|0000-0002-7381-756X,Ferreira Isabel CFR|,Pinela Jose|,Barros Lillian|},
year={2022},
title={Valorization of quince peel into functional food ingredients: A path towards ?zero waste? and sustainable food systems},
journal={HELIYON},
volume={8},
number={10},
pages={-},
document_type={Article},
}