@ARTICLE{
author={Del Vecchio Gianmarco|,Zhang Leilei|,Sinan Kouadio Ibrahime|,Terzic Milena|,Zengin Gokhan|,Bene Kouadio|,Mahomoodally Mohamad Fawzi|,Lucini Luigi|},
year={2025},
title={Different extraction methods shape the phenolic signature and biological activity of Morinda lucida extracts: A novel source of bioactive compounds preparing functional applications},
journal={FOOD CHEMISTRY},
volume={462},
number={},
pages={-},
document_type={Article},
}