@ARTICLE{
author={Ilic Nebojsa M|0000-0002-4187-1916,Belovic Miona M|0000-0002-1547-9072,Memisi Nurgin|,Pestoric Mladenka V|0000-0003-4178-0798,Skrobot Dubravka|,Pezo Lato L|0000-0002-0704-3084,Jevtic-Mucibabic Rada C|,Sanz Yolanda|,Brouzes Jerome|},
year={2024},
title={Rheological Properties and Sensory Profile of Yoghurt Produced with Novel Combination of Probiotic Cultures},
journal={FOODS},
volume={13},
number={19},
pages={-},
document_type={Article},
}