@ARTICLE{
author={Banjanin Tijana|,Jovanovic-Cvetkovic Tatjana|,Blesic Milenko|,Ozcan Mehmet Musa|,Rankovic-Vasic Zorica|},
year={2024},
title={The Content of Some Phenols in the Wines 'Blatina', 'Vranac', 'Merlot' and 'Cabernet Sauvignon' (<i>Vitis Vinifera</i> L.) from Bosnia and Herzegovina},
journal={ERWERBS-OBSTBAU},
volume={66},
number={1},
pages={279-287},
document_type={Article},
} 

@ARTICLE{
author={Spaho Nermina|,Gasi Fuad|,Leitner Erich|,Blesic Milenko|,Akagic Asima|,Orucevic-Zuljevic Sanja |,Kurtovic Mirsad|,Dukic-Ratkovic Davorka |,Smajic-Murtic Mirela |,Fotiric-Aksic Milica M|0000-0001-9086-9145,Meland Mekjell O|},
year={2021},
title={Characterization of Volatile Compounds and Flavor in Spirits of Old Apple and Pear Cultivars from the Balkan Region},
journal={FOODS},
volume={10},
number={6},
pages={-},
document_type={Article},
} 

@ARTICLE{
author={Spaho Nermina|,Djukic-Ratkovic Davorka|,Nikicevic Ninoslav J|,Blesic Milenko|,Tesevic Vele V|0000-0001-7060-9055,Mijatovic Branko|,Smajic-Murtic Mirela |},
year={2019},
title={Aroma compounds in barrel aged apple distillates from two different distillation techniques},
journal={JOURNAL OF THE INSTITUTE OF BREWING},
volume={125},
number={3},
pages={389-397},
document_type={Article},
}