@ARTICLE{
author={Jokic Stela|,Jerkovic Igor|,Rajic Marina|,Aladic Krunoslav|,Bilic Mate|,Vidovic Senka S|0000-0001-6936-3289},
year={2017},
title={SC-CO2 extraction of Vitex agnus-castus L. fruits: The influence of pressure, temperature and water presoaking on the yield and GC-MS profiles of the extracts in comparison to the essential oil composition},
journal={JOURNAL OF SUPERCRITICAL FLUIDS},
volume={123},
number={},
pages={50-57},
document_type={Article},
} 

@ARTICLE{
author={Aladic Krunoslav|,Jarni Kristjan|,Barbir Tina|,Vidovic Senka S|0000-0001-6936-3289,Vladic Jelena Z|0000-0002-3891-7266,Bilic Mate|,Jokic Stela|},
year={2015},
title={Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil},
journal={INDUSTRIAL CROPS AND PRODUCTS},
volume={76},
number={},
pages={472-478},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela|,Sudar Rezica|,Svilovic Sandra|,Vidovic Senka S|0000-0001-6936-3289,Bilic Mate|,Velic Darko|,Jurkovic Vlatka|},
year={2013},
title={Fatty Acid Composition of Oil Obtained from Soybeans by Extraction with Supercritical Carbon Dioxide},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={31},
number={2},
pages={116-125},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela|,Nagy Bence|,Zekovic Zoran P|,Vidovic Senka S|0000-0001-6936-3289,Bilic Mate|,Velic Darko|,Simandi Bela|},
year={2012},
title={Effects of supercritical CO2 extraction parameters on soybean oil yield},
journal={FOOD AND BIOPRODUCTS PROCESSING},
volume={90},
number={C4},
pages={693-699},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela|,Zekovic Zoran P|,Vidovic Senka S|0000-0001-6936-3289,Sudar Rezica|,Nemet Ivana|,Bilic Mate|,Velic Darko|},
year={2010},
title={Supercritical CO2 extraction of soybean oil: process optimisation and triacylglycerol composition},
journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY},
volume={45},
number={9},
pages={1939-1946},
document_type={Article},
} 

@ARTICLE{
author={Jokic Stela|,Mujic Ibrahim|,Martinov Milan L|,Velic Darko|,Bilic Mate|,Lukinac Jasmina|},
year={2009},
title={Influence of Drying Procedure on Colour and Rehydration Characteristic of Wild Asparagus},
journal={CZECH JOURNAL OF FOOD SCIENCES},
volume={27},
number={3},
pages={171-177},
document_type={Article},
}