@ARTICLE{
author={Siroli Lorenzo|,Baldi Giulia|,Soglia Francesca|,Bukvicki Danka R|0000-0001-6807-0038,Patrignani Francesca|,Petracci Massimiliano|,Lanciotti Rosalba|},
year={2020},
title={Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin},
journal={FOODS},
volume={9},
number={8},
pages={-},
document_type={Article},
}