@ARTICLE{
author={Baenas N|,Belovic Miona M|0000-0002-1547-9072,Ilic Nebojsa M|0000-0002-4187-1916,Moreno Diego A|,Garcia-Viguera Cristina|},
year={2019},
title={Industrial use of pepper (Capsicum annum L.) derived products: Technological benefits and biological advantages},
journal={FOOD CHEMISTRY},
volume={274},
number={},
pages={872-885},
document_type={Review},
}