@ARTICLE{
author={Smigic Nada V|0000-0002-5245-1239,Rajkovic Andreja N|0000-0003-1062-0564,Arneborg Nils|,Siegumfeldt Henrik|,Devlieghere Frank|,Nielsen Dennis Sandris|},
year={2012},
title={Analysis of Intracellular pH in Escherichia coli O157:H7 to Determine the Effect of Chlorine Dioxide Decontamination},
journal={FOOD ANALYTICAL METHODS},
volume={5},
number={3},
pages={327-331},
document_type={Article},
} 

@ARTICLE{
author={Smigic Nada V|0000-0002-5245-1239,Rajkovic Andreja N|0000-0003-1062-0564,Arneborg Nils|,Siegumfeldt Henrik|,Devlieghere Frank|,Sandris-Nielsen Dennis|},
year={2011},
title={Intracellular pH in Campylobacter jejuni When Treated with Aqueous Chlorine Dioxide},
journal={FOODBORNE PATHOGENS AND DISEASE},
volume={8},
number={2},
pages={325-328},
document_type={Article},
}