@ARTICLE{
author={Cucuz Veljko|,Cvejic Jelena M|0000-0003-4932-0251,Torovic Ljilja D|0000-0002-6366-6155,Gojkovic-Bukarica Ljiljana C|,Acevska Jelena|,Dimitrovska Aneta|,Aldawoud Turki MS|,Galanakis Charis M|},
year={2022},
title={Design of experiments (DoE) to model phenolic compounds recovery from grape pomace using ultrasounds},
journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE},
volume={59},
number={7},
pages={2913-2924},
document_type={Article},
} 

@ARTICLE{
author={Tepavcevic Vesna|0000-0003-2970-8996,Cvejic Jelena M|0000-0003-4932-0251,Posa Mihalj M|0000-0002-8044-2655,Bjelica Artur L|,Miladinovic Jegor A|0000-0002-4061-4037,Rizou Myrto|,Aldawoud Turki MS|,Galanakis Charis M|},
year={2021},
title={Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content},
journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS},
volume={95},
number={},
pages={-},
document_type={Article},
}