@ARTICLE{
author={Konomou Sotirios I|,Hadnadjev Miroslav S|0000-0002-0055-5642,Gioxari Aristea|,Abosede Olawoyin Rantimi|,Soe Shwe|,Stratakos Alexandros Ch|},
year={2024},
title={Advancing dysphagia-oriented multi-ingredient meal development: Optimising hydrocolloid incorporation in 3D printed nutritious meals},
journal={FOOD HYDROCOLLOIDS},
volume={147},
number={},
pages={-},
document_type={Article},
}