Autori: Soronja-Simovic Dragana M
Naslov | Alfalfa seeds potential in enhancing wheat flour nutritional composition, rheological properties and technological quality of resulting standard and sourdough bread (Article; Early Access) |
Autori | Djordjevic Marijana Z ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2024), vol. br. , str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia [451-03-47/2023-01/200222]; [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The Effect of Carob Extract on Antioxidant, Antimicrobial and Sensory Properties of Bread (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 9, str. - |
Projekat | Ministry of Science, Technological Development and Innovations of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biochemical and Quality Parameter Changes of Wheat Grains during One-Year Storage under Different Storage Conditions (Article) |
Autori | Strelec Ivica Mrsa Vladimir Soronja-Simovic Dragana M Petrovic Jovana SL ![]() |
Info | SUSTAINABILITY, (2024), vol. 16 br. 3, str. - |
Projekat | CEEPUS program [HR-0306-15-2223] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Application of Plant Ingredients for Improving Sustainability of Fresh Pasta (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Petrovic Jovana SL ![]() |
Info | SUSTAINABILITY, (2024), vol. 16 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Carob Pulp Flour Extract Obtained by a Microwave-Assisted Extraction Technique: A Prospective Antioxidant and Antimicrobial Agent (Article) |
Autori | Zahorec Jana J Soronja-Simovic Dragana M Kocic-Tanackov Suncica D ![]() ![]() ![]() ![]() ![]() |
Info | SEPARATIONS, (2023), vol. 10 br. 9, str. - |
Projekat | Provincial Secretariat for Higher Education and Scientific Research of Vojvodina [142-451-2574/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The Influence of Starch Sweeteners on Functional Properties of Cellulose Fat Mimetics: Rheological and Textural Aspects (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() |
Info | POLYMERS, (2023), vol. 15 br. 14, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia [6800000099/4/202202]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives (Article) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 3, str. - |
Projekat | Ministry of Agriculture, Forestry and Water Management, Republic of Serbia [680-00-00099/4/2022-02]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Processing of alfalfa seeds by convective hot air drying, vacuum drying and germination: Proximate composition, techno-functional, thermal and structural properties evaluation (Article) |
Autori | Djordjevic Marijana Z ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2023), vol. 402 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Underutilized Rosa canina Herbal Dust as an Innovative Natural Functional and Health Promoting Ingredient: A Proposal of Two-Novel Approaches (Article) |
Autori | Nastic Natasa M ![]() ![]() ![]() |
Info | WASTE AND BIOMASS VALORIZATION, (2023), vol. 14 br. 4, str. 1207-1217 |
Projekat | Serbian Ministry of Education, Science and Technological Development [451-0368/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Serbia [142-451-2683/2021-01]; Croatian Science Foundation under the project "Application of innovative techniques of the extraction of bioactive components from by-products of plant origin" [142-451-2683/2021-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of rheological characteristics of bread dough supplemented with defatted wheat germ (Article) |
Autori | Vidosavljevic Strahinja Zahorec Jana J Bojanic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2023), vol. 29 br. 7, str. 683-695 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [(451-03-68/2022-14/200134)] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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