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Autori: Lukic Mirjana S

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Naslov Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance (Article)
Autori Kurcubic Vladimir S  Levic Steva M  Pavlovic Vlada Mihailovic Ruzica Nikolic Aleksandra Lukic Mirjana S Jovanovic Jelena Danilovic Bojana R  Milinkovic Mira  Oz Fatih Heinz Volker Tomasevic Igor B  
Info FOODS, (2024), vol. 13 br. 9, str. -
Projekat MINISTRY OF SCIENCE, TECHNOLOGICAL DEVELOPMENT AND INNOVATION OF THE REPUBLIC OF SERBIA
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Reformulation of Traditional Fermented Tea Sausage Utilizing Novel (Digital) Methods of Analysis (Article)
Autori Simunovic Stefan Djordjevic Vesna Z Raseta Mladen P Lukic Mirjana S Lorenzo Jose Manuel Djekic Ilija V  Tomasevic Igor B  
Info FOODS, (2022), vol. 11 br. 8, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200050]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of Serbian black locust honey quality parameters as a contribution to confirmation of its botanical origin (Proceedings Paper)
Autori Vranic Danijela V Petronijevic Radivoj B  Koricanac Vladimir Djinovic-Stojanovic Jasna M Lilic Slobodan Borovic Branka R Lukic Mirjana S 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Assessment of meat products and saturated fatty acid intake in human diets (Proceedings Paper)
Autori Trbovic Dejana K  Lakicevic Brankica Z Petronijevic Radivoj B  Lukic Mirjana S Jankovic Vesna V Petrovic Zoran I  Nastasijevic Ivan  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Food packaging and modified atmosphere - roles, materials and benefits (Proceedings Paper)
Autori Milijasevic Milan P Babic-Milijasevic Jelena A Lakicevic Brankica Z Lukic Mirjana S Borovic Branka R Veskovic Slavica M Baltic Branislav M 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Chemical composition and fatty acid profile of the longissimus dorsi muscle in Simmental bulls (Proceedings Paper)
Autori Lukic Mirjana S Trbovic Dejana K  Petronijevic Radivoj B  Djordjevic Vesna Z Karan Dragica Babic-Milijasevic Jelena A Petrovic Zoran I  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The influence of the basil on colour, odour and taste of frankfurters (Proceedings Paper)
Autori Karan Dragica Lukic Mirjana S Djordjevic Vesna Z Parunovic Nenad Babic-Milijasevic Jelena A Jovanovic Jelena Nikolic Aleksandra 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31083, III 46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Risk assessment and risk management of contaminants in the feed to food chain (Proceedings Paper)
Autori Radulovic Stamen B Sefer Dragan S Markovic Radmila V  Lukic Mirjana S Nikolic Aleksandra Milicevic Dragan R  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III 46002]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper)
Autori Jovanovic Jelena Petronijevic Radivoj B  Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M 
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The relationship between the carcass characteristics and meat composition of young Simmental beef cattle (Proceedings Paper)
Autori Ciric Jelena  Lukic Mirjana S Radulovic Stamen B Janjic Jelena M Glamoclija Natasa M Markovic Radmila V  Baltic Milan Z  
Info 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; Project "Selected Biological Hazards to the Safety/Quality of Food of Animal Origin and the Control Measures from Farm to Consumer" [TR 31034]; HERD, Agriculture: Proj
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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