Autori: Pesic Radojica D
| Naslov | Heat transfer to a sphere immersed in a fluidized bed of coarse particles with transition from bubbling to turbulent flow regime (Article) |
| Autori | Brzic Danica V Pesic Radojica D Arsenijevic Zorana Lj  Djuris Mihal M Boskovic-Vragolovic Nevenka M Kaludjerovic-Radoicic Tatjana S
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| Info | PARTICULATE SCIENCE AND TECHNOLOGY, (2023), vol. 41 br. 1, str. 75-83 |
| Projekat | Serbian Ministry of Education and ScienceMinistry of Education, Science & Technological Development, Serbia [ON172022]; Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/202114/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Desulphurisation of dibenzothiophene and 4,6-dimethyl dibenzothio-phene via enhanced hydrogenation reaction route using RePd-TiO2/SiO2 aerogel catalysts: Kinetic parameters estimation and modelling (Article) |
| Autori | Prokic-Vidojevic Dragana T Glisic Sandra B Pesic Radojica D Orlovic Aleksandar M
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| Info | HEMIJSKA INDUSTRIJA, (2022), vol. 76 br. 3, str. 135-145 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2022-14/200135]; Faculty of Technology and Metallurgy, University of Belgrade |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Design and characterization of whey protein nanocarriers for thyme essential oil encapsulation obtained by freeze-drying (Article) |
| Autori | Volic Mina M Pecinar Ilinka M Micic Darko M Djordjevic Verica B Pesic Radojica D Nedovic Viktor A Obradovic Natasa S
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| Info | FOOD CHEMISTRY, (2022), vol. 386 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200135] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning (Article) |
| Autori | Salevic Ana S Stojanovic Dusica B Levic Steva M Pantic Milena D Djordjevic Verica B Pesic Radojica D Bugarski Branko M Pavlovic Vladimir B Uskokovic Petar S Nedovic Viktor A
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| Info | FOODS, (2022), vol. 11 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116, 451-03-9/2021-14/200135, E!11788, 451-03-166/2019-09/3] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pressure Drop in Packed Beds of Spherical Particles at Ambient and Elevated Air Temperatures (Article) |
| Autori | Pesic Radojica D Kaludjerovic-Radoicic Tatjana S Boskovic-Vragolovic Nevenka M Arsenijevic Zorana Lj Grbavcic Zeljko B
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| Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 3, str. 419-427 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [ON172022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Heat transfer between a packed bed and a larger immersed spherical particle (Article) |
| Autori | Pesic Radojica D Kaludjerovic-Radoicic Tatjana S Boskovic-Vragolovic Nevenka M Arsenijevic Zorana Lj Grbavcic Zeljko B
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| Info | INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER, (2014), vol. 78 br. , str. 130-136 |
| Projekat | Serbian Ministry of Education and Science [ON172022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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